Under

An immersion in the heart of nature

Deeply rooted in the Norwegian landscape, the Under restaurant embodies a strong philosophy: respecting the environment and integrating with it without altering its character. This vision, conceived as a return to our roots, guides every decision made at the establishment.

The architectural firm Snøhetta is behind this exceptional project. More than just an underwater restaurant, Under is a comprehensive concept, a sensory experience where architecture, nature, and gastronomy converge.

photo de l'intérieur under
photo de l'intérieur under

Design in service of tasting

After numerous discussions with the chef and his team, the choice of a RAW style was made for the creation of the restaurant's cutlery.

Unique venue, unique tableware: more than 18 dishes – not counting snacks – are each accompanied by a bespoke piece, designed exclusively for Under.

Intérieur Under chaise et la roche

Design in service of tasting

After numerous discussions with the chef and his team, the choice of a RAW style was made for the creation of the restaurant's cutlery.

Unique venue, unique tableware: more than 18 dishes – not counting snacks – are each accompanied by a bespoke piece, designed exclusively for Under.

photo de l'intérieur under

Design in service of tasting

After numerous discussions with the chef and his team, the choice of a RAW style was made for the creation of the restaurant's cutlery.

Unique venue, unique tableware: more than 18 dishes – not counting snacks – are each accompanied by a bespoke piece, designed exclusively for Under.

photo de l'intérieur under

Design in service of tasting

After numerous discussions with the chef and his team, the choice of a RAW style was made for the creation of the restaurant's cutlery.

Unique venue, unique tableware: more than 18 dishes – not counting snacks – are each accompanied by a bespoke piece, designed exclusively for Under.

A project at the ends of the earth

Located in the heart of Norway's wild landscapes, Under is a place out of time.

The photographs shown were taken directly on site by the Exsud team, offering an authentic glimpse of what a visit to this spectacular restaurant has to offer.

photo présentant l'intérieur d'UNDER
photo de l'intérieur under
photo de l'intérieur under
photo de l'intérieur under

Products

Discover the products used for this interior

photo du produit chaise supply photo du produit chaise supply
SLUPPY CHAIR
photo présentant d'intérieur de SINTJI

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photo présentant l'intérieur d'UNDER

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photo présentant l'intérieur de SAN

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San

The overall atmosphere of the place plays on contrasts: natural grey concrete surfaces, light and graphic volumes, and a careful layout that recalls the codes of contemporary urban design.

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photo présentant l'intérieur d'ICOOK

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iCook

iCook was redesigned by Exsud at the request of chef Jean-Philippe Watteyne to transform a small, convivial table into a refined, comfortable, and welcoming space. The decor blends raw wood, black, white, and touches of gold, for a style that is at once natural, understated, and modern.

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photo de l'intérieur Alfons Burger montrant l'acceuil du restaurant avec le bar
photo de l'intérieur Bistrot R montrant la salle de restauration avec des tables
photo de l'intérieur l'Air du Temps montrant une table du restaurant
photo de l'intérieur ICook montrant une chaise en forme de main doré
photo de l'intérieur San Sablon montrant le bar