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Meribel
Exsud's latest challenge has reached new heights.
It is in Méribel, in the heart of the Three Valleys, that interior designers Charlotte Esquenet and Anne-Julie Entremont have left their bespoke mark on the interior of a true gem of multifaceted accommodation. Nestled in the mountains, Chalet John Wise sits at the foot of the slopes as a warm and luxurious residential space dedicated to welcoming groups. The four seasons are perfectly orchestrated with taut lines reminiscent of a horizon and natural materials in soft tones. The communal living area boasts a serene, traditional, and refined wood ambiance. The grain of ebony, milled MDF, and lacquered metal panels adorn a majestic piece of furniture that forms an entire wall of the living room. The subtly integrated fireplace radiates its warmth and warmth. Let's take our seats directly opposite, around the immense table with its lacquered metal legs and one-piece Rainforest marble top, a rare natural work of art evoking the branches of the surrounding nature. A nod to the White Never collection, a coat rack stands, all white… Upstairs or in the penthouse, five equally harmonious suites bear Exsud's unique mark, like this bathroom vanity in simply beautiful brushed solid oak or this headboard upholstered in faux leather. A prestigious place to claim your place at the top…
The dialogue of materials
In this magnificent living room, the eye is first drawn to the imposing custom-made piece of furniture: a precise assembly of ebony veins and black lacquered metal, where the fireplace nestles like a beating heart.
Echoing this architectural structure, the reception table reveals its Rainforest marble top. A true collector's item, its organic patterns evoke the intricate roots and mountain forests, offering a striking contrast to the clean lines of contemporary design. Here, each material has been chosen for its ability to tell a story, creating an atmosphere that is at once intimate, luxurious, and profoundly authentic.
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iCook
iCook was redesigned by Exsud at the request of chef Jean-Philippe Watteyne to transform a small, convivial table into a refined, comfortable, and welcoming space. The decor blends raw wood, black, white, and touches of gold, for a style that is at once natural, understated, and modern.
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